Tuesday, March 3, 2009
choux pastry and puff pastry
Choux pastry... Look not bad...
Bake the pastry into the size shown... cut them in half
Fill the pastry with whip cream...(my arm nearly break to whip the cream into whip cream..) and decorate the top with chocolate or icing sugar
this is made by puff pastry.. it too hard to make soo i will just show the product but bot recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment